YOUNG CHEF - JAKARTA CULINARY FESTIVAL 2019

JCF 2019 is back and we're looking for 24 Young Chefs to volunteer and help our top international Chefs in the cooking classes, booths, demos, and the main stage!

Job Description:

CLEANING
• Help clean and sanitize cooking areas, utensils, pots and pans.
• Store ingredients and tools in accordance with food safety regulations
• Remove and sanitize trash from the trash cans.

PREPERATION
• Wash, clean, and measure ingredients (vegetables / fruits)
• Slicing and cutting vegetables and meat
• Carry pans, kettles, and trays of food to and from work stations, stove, and refrigerator

- Participants will get a JCF uniform and meals will be provided
- JCF Certificate signed by top chefs attending the event (Participants must work the 4 days to receive the certificate).

3-6 October 2019 (8 Hour Shift)

• Ready to work late / night shifts

• Preferably have had experience working in kitchen as kitchen staff or cook helper

• Students of 3rd Semester onwards from culinary background

• Fluent in English