FLOR, as part of PT Kitchenette Lestari, introduces a Viennoiserie concept that elevates pastry enjoyment with artisanal expertise. Led by Executive Chefs Kevin Pratama and Saskia Auryn, FLOR offers beloved classics like croissants, pain au chocolat, and brioche, distinguished by a meticulous butter-layering process for a light, airy texture. The entremets showcase multi-layered complexity and visual appeal.

Made in limited daily batches, FLOR promises a premium experience in a warm, minimalist Scandinavian atmosphere, aiming to redefine pastry enjoyment in Gunawarman.