Ensures proper recording and filing of documents and data required by the Head Chef for budget planning. This is to safeguard the relevance of food costing and cost control measure system.
Assist the Head Chef in planning and plotting the food calendar.
Prepares the weekly manpower forecast.
Regular communication with head chef and front of the house manager requires, ensuring the consistency of food production.
Maintains and improves the standard operating procedures, ensures maximum guest satisfaction.
Through hands-on approach, maintain and improve standard of product to assure the quality price and related goods are consistently met.
To be aware of and understand the company policies and procedures in respect of sourcing ingredients; and assist the head chef for ensuring all kitchen staff understands and employ these
policies consistently.
Attend concept meeting in the absence of the head chef. Cascade the topics, concerns, issues, good practices and latest food service industry trends with the team.
Attends necessary training program to develop own potential and enable career growth.
Control departmental expenses including food costs and wages, in line with business levels.
To work with the kitchen brigade in developing menus and offers that reflect customer demand and support the objectives of the company. Customers’ feedback and comments should be
reported to head chef.
Assist and help the head chef in reducing and maintaining the food cost through cost control measures awareness of entire kitchen team members.
Assist the head chef in handle customer comments and complains through face to face contact during service times.
To work along with the head chef and management team in resolving customer complaints and feedback especially regarding food concerns.
Implement and monitor all health, safety, hygiene practices and procedures.
To assist the head chef in ensuring that the company control procedures in respect of food production, portion control and stock management are fully implemented.
Helps the head chef for ensuring that the kitchen teams complies and are aware of their responsibilities in respect of food hygiene system, health and safety in the workplace and have
the minimum qualifications and training to work in a kitchen environment. Ensures kitchen team members comply with the policy on personal hygiene and uniform.
Reports the food and supplies wastages to the head chef.
In coordination with the head chef, the sous chef ensures that standards are executed by all kitchen teams throughout operation.
To allocate staffs for cleaning food production and service areas all throughout operation.
To ensure that food supplies and stock par level are maintained through proper forecasting no over stocking.
Prepares and allocate personnel for regular cleaning and maintenance of all kitchen areas and equipment.
Lead the entire kitchen team members to follow kitchen procedures and policies.
Assist the head chef in meeting the restaurants budget and work to the agreed targets on food cost, labour hours, sundries, and wastage.
Promotes and make the team aware of SOP’s, FIFO systems and other policies, lead by example.
To complete all goods received and commodity stock sheets on the in-unit trading system in a timely and accurate manner.
Job Requirements
Thorough knowledge of culinary skills and expertise of handling kitchen operation.
Good understanding of all applicable health & safety legislation, working with strict health & hygiene regimes.
Full understanding of food controls & experience of ordering & menu pricing.
Planning and Management.
Effective Leadership.
Self-motivated – and able to motivate others to achieve.
Teamwork & Camaraderie.
Proven man-management, coaching and team building skills.
Analysing data and decision making.
Setting up menu & Food Costing.
Full understanding of food controls & experience of ordering & menu pricing.
Desire & ability to deliver quality ala carte order.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Should expect to work flexible hours.
Computer skills in Word and Excel are a plus.
Fluent in English.
Available for placement in Dubai, United Arab Emirates.
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