Job Description

- Oversee and assist the kitchen staff in all aspects of food production

- Evaluate food products to ensure consistent quality standards

- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment

- Provide training and professional development opportunities for all kitchen staff

- Responsible for the purchase and ordering of all food product and supplies for the restaurant.

- Meet daily with Executive Chef to coordinate and ensure production standards, determine lunch and dinner specials, employee meals, complimentary pass outs and amuses, review kitchen personnel needs and issues, etc.

- Maintain good quality standards, including consistency and presentation.

- Coordinate proper food storage according to standard operating procedure.

- Communicate repair and maintenance needs to management.

- Other duties as may be assigned

Job Requirements

- 1-2 years of culinary or kitchen experience

- Excellent interpersonal and verbal communication skills

- Highly organized with excellent attention to detail

- To be responsible, dependable, neat and clean.

- Willingness to progress, develop and bring your team along for the ride

- Ability to efficiently identify issues and problem solve.

- Commitment to quality, accuracy, timeliness, and results