Careers Detail - Ismaya


Job Description

- Oversee and assist the kitchen staff in all aspects of food production

- Evaluate food products to ensure consistent quality standards

- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment

- Provide training and professional development opportunities for all kitchen staff

- Responsible for the purchase and ordering of all food product and supplies for the restaurant.

- Meet daily with Executive Sous Chef to coordinate and ensure production standards, determine lunch and dinner specials, employee meals, complimentary pass outs and amuses, review kitchen personnel needs and issues, etc.

- Maintain good quality standards, including consistency and presentation.

- Coordinate proper food storage according to standard operating procedure.

- Communicate repair and maintenance needs to management.

- Other duties as may be assigned

Job Requirements

- 1-2 years of culinary or kitchen experience

- Excellent interpersonal and verbal communication skills

- Highly organized with excellent attention to detail

- To be responsible, dependable, neat and clean.

- Willingness to progress, develop and bring your team along for the ride

- Ability to efficiently identify issues and problem solve.

- Commitment to quality, accuracy, timeliness, and results