Job Description
  • Takes the guest’s orders, serves food and beverages, prepares itemized checks and accepts payments for processing.
  • The Server is the primary person responsible for clearing and setting up tables in his/her area along with providing his guests with any condiments or additional cutleries they may require.  
  • The Server may also have the responsibility of additional side duties such as polishing chinaware/cutleries, refilling condiments and guest supplies.
  • Also be responsible for opening or closing the guest seating area as well as perform any other reasonable duty assigned by the Restaurant Manager
Job Requirements
  • Max. 27 years old, look attractive with a proportional body.
  • Minimum graduated from a Vocational School with hospitality background.
  • Independent, creative, responsible, punctual, honest, hard worker, discipline and commitment on work.
  • Have a good ability to work both as team or individual.
  • Well groomed and presentable.