Job Description
  • Responsible for specific area for cloud kitchen especially in administration issue (DSR, weekly and monthly Inventory, Cash count)
  • Supervised staffs grooming and maintaining Floor plan
  • Responsible to maintain product quality and customer service satisfaction
  • Should be able to open and close the restaurant, manage all service Staff, track food and beverage inventory, ordering supplies, create daily manning.
Job Requirements
  • Candidate must possess at least SMU, Diploma, Bachelor's Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
  • Experienced as Outlet Leader min. 2 years in Casual Dining Resto or Cloud Kitchen Concept
  • Key Knowledge of restaurant services within 7 days operations
  • Highly committed, outgoing, energetic and most importantly, POSITIVE attitude. Cooperation and effective communication
  • Able to work in shift system and mobile
  • Have carried out Covid-19 vaccination (Complete Doses)