Provide Service in accordance with SOP's and support operation
Maintain the cleanliness of the work area
Maintain the work equipment
Conduct periodically inventory supplies and utensils for stock opname
Job Requirements
Candidate must possess at least SMU, Diploma, Bachelor's Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
Experienced as Kitchen Crew or Cook min. 1 year in Casual Dining Resto or Cloud Kitchen Concept
Key Knowledge of restaurant services within 7 days operations
Highly committed, outgoing, energetic and most importantly, POSITIVE attitude. Cooperation and effective communication
Able to work in shift system and mobile
Own a private vehicle
Have carried out Covid-19 vaccination (Complete Doses)
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