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OPERATION MANAGER

Job Description

Have minimum 3+ years of experience as Operation Manager in the Restaurant & Bar Concept
Having F&B Management skill (Opening new outlet, P&L, Costing, Restaurant Operation and Training)
Fully understanding of Restaurants operations, handling complaints, staff development, and customer relation
Strong managerial and communication skills is a MUST
Good looking is a must & representative lifestyle
Proficient in English
Max 35 Years Old.

Job Requirements

Have minimum 3+ years of experience as Operation Manager in the Restaurant & Bar Concept
Having F&B Management skill (Opening new outlet, P&L, Costing, Restaurant Operation and Training)
Fully understanding of Restaurants operations, handling complaints, staff development, and customer relation
Strong managerial and communication skills is a MUST
Good looking is a must & representative lifestyle
Proficient in English
Max 35 Years Old.