Careers Detail - Ismaya
Back

KITCHEN MANAGER - PUBLIK MARKETTE

Job Description

WALK IN INTERVIEW REGULAR JANUARY


Date        : EVERY MONDAY & THURSDAY

Time       : 10.00 - 15.00

Location : HRD ISMAYA GROUP, GRAHA PARAMA - GROUND FLOOR 

                   Jl. KH Achmad Dahlan No. 69 AB Kebayoran Baru, Jakarta Selatan 


Please bring your CV, Copy of ID, and photo


  • Make regular inspections of outlets to observe quality of food preparation and service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance)  
  • Coaches and provides leadership to all kitchen staff, ensuring the training and development of staff, providing input for performance, appraisal and disciplinary action                
  • Ensure consistent food preparation and product                                                      
  • Supervise and participate in the production and plating of all food service area, to maintain the best quality foodpossible.                    
  • Ecleanliness, hygiene and labeling  is maintained in the various kitchen including refrigerators and storerooms and food products are rotated to ensure high standards of freshness
  • Maintain and prepare weekly staff schedules and monitor staffing in conjunction with determined budget 
  • Coordinate and participating in Ismaya or event that assigned.           
Job Requirements
  • HACCP knowledgeable or certified                                 
  • Minimal 1.5 years of experience as Head Chef
  • Have expert knowledge about COGS report and food costing                                                                            
  • Experienced in opening, training and coaching staff member                                                                
  • Able to prepare operational report and analyses setting forth progress                                         
  • Expertise in western cuisine (abroad experience is a plus)   
  • Have advance skill  at Ms.Office                                  
  • Willing relocate location                                                 
  • Good leadership skills, able to work under pressure and detailed oriented                  
  • Advance English skill and communication proficiency