Job Description
  • Supervise the activity of the restaurant floor.

  • Able to open and close the restaurant, track food and beverage inventory, and order supplies 

  • Able to conduct daily briefings, manage all service Staff, and create daily manning.

  • Handle customer feedback as well as perform any other reasonable duty assigned by the Restaurant Manager

  • Willing to be placed in Semarang area

Job Requirements
  • Minimum 1-year experience as Supervisor, with overseas hospitality experiences, will be an advantage

  • Highly committed, outgoing, energetic, and most importantly, POSITIVE attitude.

  • Strong managerial and communication skills are a MUST.

  • Must be a highly committed individual.

  • Fluent in English

  • Well-groomed and presentable