Job Description
  • Supervises the activity of the restaurant floor for (Server & Captain).
  • Should be able to open and close the restaurant, manage all service Staff, track food and beverage inventory, ordering supplies, create daily manning.
  • Should be ready to handle customer complaints as well as perform any other reasonable duty assigned by the Restaurant Manager and should be able to conduct daily briefing.
Job Requirements
  • Minimum 1 year experience as Supervisor, with overseas hospitality experiences will be an advantage
  • Highly committed, outgoing, energetic and most importantly, POSITIVE attitude.
  • Strong managerial and communication skills is a MUST.
  • Must be a highly committed individual.
  • Fluent in English
  • Well groomed and Presentable.