Plan and organize the preparations and cooking of food, arranges and presents food that is served in dining or catering establishment
Chefs that work in large establishments may specialize in a particular cuisine, such as Western and Asian
Responsible for managing kitchen operations, purchasing food stuffs, and keeping the kitchen clean and hygienic. Other responsibilities include receiving and storing provisions, planning menus, and training and supervising other staff.
Job Requirements
Preferably Local candidate with maximum 38 years old, who are graduated & having working experienced from Overseas
Profile for Young Talent Chef currently handling multiple operations, or for current restaurant group company Background in Western and Asian cuisines, large kitchen operations
Young & talented, high confident, responsible, able to run and manage large team, outgoing personality, strong people skills
Has previous experience doing multiple opening and pre-openings shops, brands, outlets, or hotels
Strong organizational and planning skills required
Hands on, disciplined and good trainer/teacher skills preferred
The flexibility to work shifts, evenings, weekends and irregular hours
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