Cook - Lifestyle (Jkt)

Job Description
  • To do mis-en-place
  • To maintain cleanliness and hygiene
  • To pick up stores, arrange food and ingredients in the Standart procedure
  • To Cook and present as per the standard recipes
  • Effective utilization of raw materials
  • Control wastage
Job Requirements
  • Minimum 2 years of experience as a cook from western section
  • Have a high commitment, can work fast, and have a positive attitude at work
  • Having knowledge related to hygiene and consistency of the food products served.