Ismaya

To assist the kitchen team during service for timing and progress of all dishes.
To ensure that the presentation, taste, texture and quantity are maintained to the standards lay by the Company.
Informs on a daily basis to the Chef De Partie on all relevant information on operational and personal matters.
Sees to it that all food items for the restaurant are prepared on time and meet quality and quantity standards.
Prepares on daily basis food requisitions as assigned.
Maintaining of cleanliness in all assigned areas, including refrigerators and freezers.
Ensures freshness and suitability of products used by the section and that they are stored properly.
Ensures smooth running of the section during Demi Chef De Partie absence.
Assist DCDP to complete all goods received and commodity stock sheets on the in-unit trading system in a timely and accurate manner.
To liaise with the DCDP/CDP and implement new menu/dishes/systems where applicable.
To stock takes as required.
Helps DCDP to understand the restaurants budget and work to the agreed targets on food cost and wastage.
Helps DCDP undertake regular audits of all areas within the kitchen and storage areas to ensure complete adherence to agreed policies.
Assist DCDP to ensure that all appliances, fixtures and fittings are safe and work in accordance with company’s standards.
Ensure productivity at all times.

Commis (Social House - Dubai, UAE)