Job Description
  • The Chef De Partie (CDP) supervises the activity of the kitchen area and assists the Head Chef in controlling the day to day operations (e.g controlling spoilage, & consistency on foods).
  • The CDP should be able to open and close the kitchen area, manage all kitchen Staff, track food inventory, create daily manning mapping, conduct daily briefings in the absence of a Head Chef, Assistant Head Chef, Manager or Assistant Manager.
  • He/she has the knowledge and has received the trainings of a Steward, Cook Helper and Cook. Kitchen Supervisors are expected to have the ability to train new team members for each of those positions.
Job Requirements
  • Enrolled in a Culinary Degree preferred Previous experience with hot line cooking techniques .
  • Minimum 2 years experience in Restaurant as a Demi CDP or 1 year as a CDP.
  • Have strong mature leadership, problem solving, and decision making skills.
  • Highly committed, outgoing, energetic and most importantly, POSITIVE attitude.
  • Strong communication skills is a MUST.
  • Well groomed and presentable.
  • Experiences in Italian & Western cuisine is a must