Job Description
  • The Chef De Partie (CDP) supervises the activity of the kitchen area and assists the Head Chef in controlling the day to day operations (e.g controlling spoilage, & consistancy on foods)
  • The CDP should be able to open and close the kitchen area, manage all kitchen Staff, track food inventory, create daily manning mapping, conduct daily briefings in the absence of a Head Chef, Assistant Head Chef, Manager or Assistant Manager.
  • He/she has the knowledge and has received the trainings of a Steward, Cook Helper and Cook.  Kitchen Supervisors are expected to have the ability to train new team members for each of those positions. 
Job Requirements

Job Requirement:

  • Enrolled in a Culinary Degree preferred Previous experience with hot / cold line cooking techniques preferred Knowledge of Western Cuisine
  • Minimum 2 years experience in Restaurant as a Demi CDP or 1 year as a CDP
  • Have strong mature leadership, problem solving, and decision making skills
  • Highly committed, outgoing, energetic and most importantly, POSITIVE attitude
  • Strong communication skills is a MUST
  • Well groomed and Presentable