Job Description
  • Directly responsible for the stocking, organization and cleanliness of their assigned cashier station, scramble area and the surrounding areas.
  • Monitor theft in the location and report incidents to manager
  • Overseeing various scheduled tasks and ensuring proper scheduling of Front End employees
  • Responsible for accuracy of cash drawer. Also responsible for completing cash check-out and turn-in procedures and paperwork
  • Responsible for completing cash turn in paperwork and safe audit information in the computer
  • Assist with daily functions in the kitchen, food court, or dining room during down time
  • Keep a record of the amount of money received each day, which may involve reading and recording totals shown on cash register tape and verifying against cash on hand
  • In charge of the outlet's ESB system
Job Requirements
  • Proven work experience as a Waiter or Waitress
  • Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)
  • Attentiveness and patience for customers
  • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
  • Active listening and effective communication skills
  • Team spirit
  • Flexibility to work in shifts
  • High school diploma; food safety training is a plus