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BARTENDER - RESTO CONCEPT (KARAWANG)

Job Description

Job Descriptions :

  • Clean glasses, utensils, and bar equipment
  • Stock bar and supplies such as ice, glassware, napkins, or straws
  • Take beverage orders from serving staff or directly from patrons
  • Clean bars, work areas, and tables
  • Arrange bottles and glasses to make attractive displays
Job Requirements
  • Age maximum 28 years old
  • Experience minimum 1 year as a Bartender 
  • Education minimum Vocational School preferably from hospitality
  • Good attitude and communication skill
  • Well groomed and Presentable
  • Physically and mentally fit