BARTENDER - RESTO CONCEPT (KARAWANG)

Job Descriptions :

• Clean glasses, utensils, and bar equipment
• Stock bar and supplies such as ice, glassware, napkins, or straws
• Take beverage orders from serving staff or directly from patrons
• Clean bars, work areas, and tables
• Arrange bottles and glasses to make attractive displays

• Age maximum 28 years old
• Experience minimum 1 year as a Bartender 
• Education minimum Vocational School preferably from hospitality
• Good attitude and communication skill
• Well groomed and Presentable
• Physically and mentally fit