- Prepare alcohol or non-alcohol beverages for guests according to standard consistently
- Take care the guest by taking orders, recommending, serving, maintaining cleanliness, and assisting with guest needs
- Focus on guest experience by providing an excellent hospitality and maintaining regular guests
- Place guest order to the POS system and process payment from the guests
- Set up bar station according to standard and restock/replenish supplies when needed to ensure efficient and effective operation
- Prepare garnishes, juices, ice, and homemade ingredients, etc according to standard
- Perform daily cleaning duties before, during, and after operation or other scheduled cleaning according to standard
- Perform daily stock take of alcohol inventory and other basic admin related work
- Check par level of produce and supplies and submit order to supervisor and assist with receiving
- Constantly learning and contributing to the bar program under the guidance of Bar Manager and Supervisor
- Ensure alcohol safe serve by identifying legal drinking age and guest intoxication levels and respond appropriately
- Maintain a good communication with peers, superior and other departments to create a positive atmosphere
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