Set up and maintain proper training programs for the development of staff to ensure their utmost efficiency and possible career advancement
Proposes new drink list, ALCOHOL list with Operation Manager
Monitor cellar operations to ensure beverage items are stored correctly and safely both from safety and security points, ensuring cellar is kept clean
Recruit and select appropriate staff for the Beverage Department in line with budget requirements, considering projected volume of business for the relevant period and ensure the staff employed and properly motivated
Be aware at all times of cleanliness of beverage areas and equipment and make sure there are adequate supplies and equipment at hand. Ensure all equipment in working correctly
Maintain beverage cost of the hotel occupancy is higher we have to change our par stock in accordance with our needs and daily business happening in our outlet
Control and order or maintenance is under Bar Manager responsible, coordination with other department for instant Steward Department
Job Requirements
Minimum 4-6 years of managerial experience in F&B management, preferably in Bar operations or facilities in an International hotel
Strong F&B Bar operation and management
Have good knowledge about Beverage, Wine and Alcohol
Customer oriented and quality driven
Detail oriented, creative and strategic
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