Job Description
•   Supervise schedules, evaluate, train, hire, coach and develop all restaurant staff, café staff and supervisors.
•   Ensure proper portioning of food, attractive plate presentation and service standards.
•   Supervise the organization and sanitation of restaurant, kitchen, storage and loading dock.
•   Ensure the dining staff works safely and adheres to the policies and procedures.
•   Participate in employee satisfaction program and activities.
Job Requirements
•   Minimum of three years’ experience in dining room management, service, and sanitation.
•  Bachelors’ degree in Restaurant Management or Hospitality. Dietetics experience may be substitute for up to one year of experience.
•  Ability to supervise multiple dining rooms and large number of employees.
•  Be able to lift and/or move objects weighing up to 25 pounds.
•  Current applicable food service license or certificate as required by state, local or federal regulations.
•  Flexibility to work weekends and holidays