ISMAYA+
Let’s create the good life and get exclusive rewards in your hands!
FREE - in Google Play
Let’s create the good life and get exclusive rewards in your hands!
FREE - in Google Play
| • Supervise schedules, evaluate, train, hire, coach and develop all restaurant staff, café staff and supervisors.
• Ensure proper portioning of food, attractive plate presentation and service standards. • Supervise the organization and sanitation of restaurant, kitchen, storage and loading dock. • Ensure the dining staff works safely and adheres to the policies and procedures. • Participate in employee satisfaction program and activities. |
| • Minimum of three years’ experience in dining room management, service, and sanitation.
• Bachelors’ degree in Restaurant Management or Hospitality. Dietetics experience may be substitute for up to one year of experience. • Ability to supervise multiple dining rooms and large number of employees. • Be able to lift and/or move objects weighing up to 25 pounds. • Current applicable food service license or certificate as required by state, local or federal regulations. • Flexibility to work weekends and holidays |