Careers Detail - Ismaya

area kitchen manager - the people's cafe

Job Description
  • Make regular inspections of outlets to observe quality of food preparation and service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance) 
  • Coaches and provides leadership to all kitchen staff, ensuring the training and development of staff, providing input for performance, appraisal and disciplinary action                           
  • Ensure consistent food preparation and product                                                      
  • Supervise and participate in the production and plating of all food service area, to maintain the best quality food possible.                                                                   
  • Ensure cleanliness, hygiene and labeling  is maintained in the various kitchen including refrigerators and storerooms and food products are rotated to ensure high standards of freshness
  • Coordinate and participating in ISMAYA or event that assigned.      
Job Requirements
  • HACCP knowledgeable or certified                                                                          
  • Minimal 1.5 years of experience on handling multiple outlet as Area Kitchen Manager           
  • Have expert knowledge about COGS report and food costing                                                                            
  • Experienced in opening, training and coaching staff member 
  • Able to prepare operational report and analyses setting forth progress                                         
  • Expertise in western & Indonesian cuisine (abroad experience is a plus)   
  • Have advance skill at Ms. Office                                                       
  • Willing to work in multiple locations and mobile                                                        
  • Good leadership skills, able to work under pressure and detailed oriented                  
  • Advance English skill and communication proficiency