We are looking for someone who can assist the Kitchen Operations Manager in overseeing a specific cluster/region consisting of at least 4 outlets and oversee the entire kitchen operations and training of each kitchen team in their area.
Had cultivated for 1.5+ years Area Kitchen Manager for multiple outlets
In the hill of COGS report and food costing
Trained in the opening, training and coaching staff member
Able to prepare operational report and analyses setting forth progress
Trained in the western, Asian, and Japanese cuisine (abroad experience is a plus)
Good leadership skills, able to work under pressure and detailed oriented
Mastery in English tongue