• Make regular inspections of outlets to observe quality of food preparation and service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance)
• Coaches and provides leadership to all kitchen staff, ensuring the training and development of staff, providing input for performance, appraisal and disciplinary action
• Ensure consistent food preparation and product
• Supervise and participate in the production and plating of all food service area, to maintain the best quality food possible.
• Ensure cleanliness, hygiene and labeling is maintained in the various kitchen including refrigerators and storerooms and food products are rotated to ensure high standards of freshness
• Coordinate and participating in Ismaya or event that assigned.
• HACCP knowledgeable or certified
• Minimal 1.5 years of experience on handling multiple outlet as Area Kitchen Manager
• Have expert knowledge about COGS report and food costing
• Experienced in opening, training and coaching staff member
• Able to prepare operational report and analyses setting forth progress
• Expertise in western cuisine (abroad experience is a plus)
• Have advance skill at Ms. Office
• Willing to work in multiple locations and mobile
• Good leadership skills, able to work under pressure and detailed oriented
• Advance English skill and communication proficiency
