Careers Detail - Ismaya


Job Description

•        Make regular inspections of outlets to observe quality of food preparation and service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance)

•        Coaches and provides leadership to all kitchen staff, ensuring the training and development of staff, providing input for performance, appraisal and disciplinary action  

•        Ensure consistent food preparation and product

•        Supervise and participate in the production and plating of all food service area, to maintain the best quality food possible.

•        Ensure cleanliness, hygiene and labeling is maintained in the various kitchen including refrigerators and storerooms and food products are rotated to ensure high standards of freshness

•        Coordinate and participating in Ismaya or event that assigned.

Job Requirements

•        HACCP knowledgeable or certified

•        Minimal 1.5 years of experience on handling multiple outlet as Area Kitchen Manager

•        Have expert knowledge about COGS report and food costing

•        Experienced in opening, training and coaching staff member

•         Able to prepare operational report and analyses setting forth progress

•        Expertise in western cuisine (abroad experience is a plus)

•        Have advance skill at Ms. Office

•        Willing to work in multiple locations and mobile

•        Good leadership skills, able to work under pressure and detailed oriented

•        Advance English skill and communication proficiency