BLOWFISH, the highly acclaimed and award-winning contemporary Japanese restaurant and bar, with its avant-garde design, will stimulate and awaken the senses.
Refined and sensuous, BLOWFISH specializes in modern Japanese cuisine, created by executive chef Hugo Adrian of San Francisco, integrating western ingredients and techniques with traditional Japanese cooking. Connected to the restaurant, the lounge at BLOWFISH incorporates stunning ethnic Japanese design elements into its edgy and modern decor, creating a unique nightlife experience. All in all, BLOWFISH is an exuberant celebration of the best of Japanese food, design, and lifestyle.
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