Ismaya

Responsible for wine recommendation to the guest during operational hours
Will be responsible to improve wine sales and reach target revenue monthly
Suggest wine of the month promotions together with the Head Sommelier to improve sales
Responsible for daily wine inventory and monthly wine inventory
Monitoring the condition of the wine cellar to ensure optimal storage
In Charge for daily basis training during briefing in order to remind promotions and wines by glass to the floor Staff
Weekly training to Staff for basic knowledge
Has to assist to the monthly training with the Head Sommelier
Willing to be placed in Semarang area

Fluent English
Social skills in order to approach guests
At least 1-2 years working as a wine sommelier or involved in the wine program for fine casual restaurants
Have good knowledge about wine process and most important wine appellations, different styles of wines, wine pairing.
Good presence
Confidence
Organized and Responsible with work duties

AST. SOMMELIER - SEMARANG