Careers Detail - Ismaya
Back

SPECIALTY CHEF - SALAD

Job Description

This position will be handled for Ismaya's Restaurant Concept:

The People's Cafe, Djournal, Kitchenette, Tokyo Belly, Sushigroove, Publik Markette, Pizza e Birra

Job Requirements
  • Currently with multiple operations or for current restaurant group company background in salad operations.
  • Mature, high confident, responsible, able to run and manage large team, outgoing personality, strong people skills.
  • Has previous experience quality control about managing multiple salad bar outlet and doing multiple opening and pre-openings outlets.
  • Experience in casual dining restaurants, multiple outlets, creative flair with western Asian cuisine repertoire fresh foods, salads, sandwiches, healthy foods, canapes.
  • Preferably local candidate with overseas experience with age 27-35 years old range.