Production Staff

• Setting up, cleaning and organizing of designated work station

• Preparation of food in accordance to outlined quantities

• Cooking of food in accordance with approved recipes and any food safety guidelines

• Ensure good personal hygiene is maintained

• Report any quality issues to direct supervisor

• Assisting other stations where required

• Ensuring FIFO of all materials utilized

• Correct storage and labelling of all food products in accordance with standards set by QA/QC team

• Designation of other tasks to be completed by cook helpers in assisting production 

• 2 years experince in F&B catering organisation.                                                          

• Culinary certificate in Commercial cookery or local equivalent  (preferable)                                                      

• Good understang of food safety practices

• Able to work in a fast pace environment

• Flexible working hours

• Able to lift a minimum of 20kg unassisted.        

• Able to work on  feet for extended periods of time