Our Resto Concept is searching for an Area Manager to oversee day-to-day operations and training of each outlet! This Trooper will be responsible to manage and ensure every outlet is consistent with the companyโs mission, vision and policies.
Had 3+ years of managing restaurant operations as an Area Manager.
Have good comprehension of restaurant operations or multi-unit retail management experience.
Highly committed, outgoing, energetic and POSITIVE attitude.
Had experience & skills in Food & Beverage management.
Strong managerial and communication skills.
