KITCHEN SUPERVISOR - SEMARANG

• Allocation of work

• Checking mis-en-place / Preparation on quality and quantity

• Control wastage

• Maintain quality

• Maintain discipline and grooming of staff

• To Maintain Hygiene and sanitation

• Portion control

• Storage of food ingredient

• Raw material quality check

• Allot duties to Leader cook

• Control over production and wastage.

• Adhering to HACCP

• Minimum 2 years’ experience in the same position

• Knowledge and ability to run a section and kitchen employee

• Positive attitude and ready to work hard

• Ability to work without close supervision

• Ability to produce good quality and quantity food in all section

• Team management skill

• Attention to detail

• Good Level of COGS