Set up and maintain proper training programs for the development of staff to ensure their utmost efficiency and possible career advancement
Proposes new drink list
Be aware at all times of cleanliness of beverage areas and equipment and make sure there are adequate supplies and equipment at hand. Ensure all equipment in working correctly
Maintain the beverage cost in accordance with our needs and daily business happening in our outlet
Do the inventory and stock count of the juices daily and monthly
Job Requirements
Minimum 4-6 years of experience in handling and creating recipe of Juice. Preferably from reputable company
Have good knowledge about vegetables, fruits, etc
Strong in Beverage operation and management
Understand and able to do calculation about COGS of Juice
Creative and good communication skill
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