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JAPANESE CHEF

Job Description

Handling and managing multiple outlets, strong skills in : systems, training, costing, recipe development, product sourcing and pricing, people management, kitchen design, equipment and layout of kitchens, ability to troubleshoot when challenges arise.

Job Requirements
  • Profile for Japanese Chef currently with multiple operations, or for current restaurant group company Background in Japanese, large kitchen operations
  • Mature, high confident, responsible, able to run and manage large team, outgoing personality, strong people skills
  • Has previous experience doing multiple opening and pre-openings shops, brands, outlets, or hotels
  • Strong organizational and planning skills required
  • Hands on, disciplined and good trainer/teacher skills preferred
  • Preferably Local candidate with overseas experience with age 32-45 years old range