Job Description
  • Manage and run all aspects of the daily operations in the front-of-house station

  • Responsible for creating the weekly schedule for the front-of-house staff, also coordinating their training. 

  • Actively in charge of the opening or closing of the restaurant

  • Have the ability to train new team members including the supervisors

  • Willing to be placed in Semarang area

Job Requirements
  • Preferably overseas experienced, with minimum 2 year of experience at the same position
  • Highly committed, outgoing, energetic and most importantly, POSITIVE attitude
  • Fully understanding of Restaurants operations, handling complaints, staff development, and customer relation
  • Strong managerial and communication skills is a MUST
  • Good looking is a must & representative lifestyle
  • Relevant experience in the field applied for and English speaking is a MUST