Job Description
  • Demi Chef assists the Sous Chef/Assistant Kitchen Manager in managing the kitchen Staff and running all aspects of the daily operations in the kitchen
  • Demi Chef are expected to have the ability to train new kitchen team members
  • Generally responsible for hygiene and sanitation for all the kitchen area and crew
  • Willing to be placed in Semarang area
Job Requirements
  • Strong leadership & communication skills
  • Communicates effectively in both English and Indonesian
  • Passion for cooking and creativity to improve quality, productivity, and cost control
  • Prepare and produce high quality food (taste and appearance) using standard recipes and portions set by company qualification
  • Experiences in Asian, Italian, & Western cuisine is a must