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COOK - OSTERIA GIA SEMARANG

Job Description

To do mis-en-place
To maintain cleanliness and hygiene
To pick up stores, arrange food and ingredients in the Standart procedure
To Cook and present as per the standard recipes
Effective utilization of raw materials
Control wastage
Willing to be placed in Semarang area

Job Requirements

Minimum 2 years of experience as a cook from asian, western, and italian section
Have a high commitment, can work fast, and have a positive attitude at work
Having knowledge related to hygiene and consistency of the food products served.