Job Description
  • Supervise schedules, evaluate, train, hire, coach and develop all restaurant staff, café staff and supervisors.
  • Ensure proper portioning of food, attractive plate presentation and service standards.
  • Supervise the organization and sanitation of restaurant, kitchen, storage and loading dock.
  • Ensure the dining staff works safely and adheres to the policies and procedures.
  • Participate in employee satisfaction program and activities.
  • Willing to be placed in Semarang area.
Job Requirements
  • Minimum of three years’ experience in dining room management, service, and sanitation.
  • Bachelors’ degree in Restaurant Management or Hospitality. Dietetics experience may be substitute for up to one year of experience.
  • Ability to supervise multiple dining rooms and large number of employees.
  • Be able to lift and/or move objects weighing up to 25 pounds.
  • Current applicable food service license or certificate as required by state, local or federal regulations.
  • Flexibility to work weekends and holidays